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FROM OUR KITCHEN TO YOUR TABLE

Mexican breakfasts, leisurely lunches, and the simple pleasure of sharing a table. There’s always a reason to make time for a good meal.

MAKE A MORNING OF IT

A taste
of our kitchen.

10 fluffy pancakes, bacon, scrambled eggs, fresh berries, banana, maple syrup, blackberry preserves, cajeta, chocolate, pecans, chocolate chips and a butter candle.

Two fried eggs covered with red salsa with green peas and cubed ham, over a fried plantain patty with refried beans. Habanero pepper on top.

Scrambled eggs with tomato, onion and serrano pepper on a handmade tortilla, with a side of house salsa.

Scrambled eggs with longaniza on a handmade tortilla, with a side of house salsa.

Let us surprise you with the chilaquiles of the week! Always served with two fried or scrambled eggs.

Tortillas stuffed with shredded chicken, covered with creamy poblano salsa and cheese. Side of grandma’s beans and toasted bolillo bread with butter.

Crunchy mini flautas stuffed with beef barbacoa, with lettuce, cream and cheese on top. Salsas to dip.

Bacon, lettuce and tomato sandwich in homemade swirled bread, served with potato flowers.

A few favorites from our kitchen. Check with our team for current dishes and availability.

A vanilla concha
Pastel Cucharita with caramel

Save room
for something sweet.

Pan dulce, cakes and little treats are waiting in our bakery.

Visit our bakery